KCC Natural Farms
|Farm • Game Birds • Deer Processing|
KCC DEER PROCESSING INFORMATION
WHAT YOU NEED TO DO FIRST
Please do not skin your deer. We have a skinning system that keeps contaminants off of the carcass. We do not accept pre-skinned deer.
You must properly field dress your deer. Field dressing must be done immediately. KCC does not field dress. When shooting deer in warm weather it is advisable to pack the chest cavity with bag ice or if you have a large freezer I would recommend filling and freezing several one gallon milk jugs with water and using them to pack the chest cavity of your deer.
A properly dressed deer will have a clean chest cavity, no bladder, rectum or udder. Any deer that has flies or fly eggs will be turned away. Any deer that we must finish field dressing properly will be at an extra charge.
In the case of a gut shot deer we would recommend sprinkling a liberal amount of baking soda to the entire inside cavity, allow it to sit for 20-30 minutes and then thoroughly rinse.
When you drop your deer off you must provide us with your confirmation number if checked in using the internet check-in-site www.gamecheck.dnr.state.md.us or you must have a hard tag from your check in station.
Due to the limited freezer space we ask that all orders be picked up within 5 days after you receive notification that your deer is ready.
We accept only cash or credit cards (no checks). Full payment or a 50% deposit is required at time of drop off. NO EXCEPTIONS. You must pick up deer within 5 days of being notified or deer will be donated. No refunds on deposit.
Please review our store hours for drop off and pick up order times or you may call us at 410-803-9200 to make special arrangements if needed.
The price for processing your deer includes: refrigeration, aging, skinning, all boneless cuts, wrapping and freezing your deer.
The regular cut processing fee is based on the field dress weight of your animal. Upon check in every deer is weighed and the chart below is the cost for a regular cut which includes all boneless roasts and/or steaks including all your trim made into burger (added fat included). Regular processing includes paper wrap with all ground and bulk sausage in l lb chub bags. Please see processing options (below) for various cuts included.
Full payment or a 50% deposit is required at time of drop off. NO EXCEPTIONS. You must pick up deer within 5 days of being notified or deer will be donated. No refunds on deposit.
During bow season we accept deer by appointment only. Please call 410-803-9200 or 410-808-0949 to schedule a drop off. In most cases we can accept your deer within hours of calling. Remember in warm weather please ice the inside cavity of your deer.
Gun Season (including muzzleloader)
Store Hours: Hours vary throughout the seasons. Please call for current hours.
*If you have a deer outside of our normal Store Hours please call ahead to make arrangements.
Cuts with Grinds
Deer Grinds before being made into Sausage or Ground
Normal Cut All Roast Chart
Normal Cut 1/2 Roast 1/2 Steaks
Carcass After Deboning
Free Range Chickens, Deer Processing, All Natural Farm - Harford County, Cecil County, Baltimore, Maryland
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